香料
产品描述
| No. | Name of Product | FEMA | CAS | Odor Description |
| 3001 | Vanillyl alcohol | 3737 | 498-00-0 | Sweet, milk, coconut and vanillia odor |
| 3002 | Vanillic acid | 3988 | 121-34-6 | Soft, sweet milk and vanillia bean odor |
| 3003 | Vanillin acetate | 3108 | 881-68-5 | Milk and vanillia odor |
| 3004 | Vanillin isobutyrate | 3754 | 20665-85-4 | Sweet vanilla and rose odor |
| 3005 | Vanillyl butyl ether | 3796 | 82654-98-6 | Fresh odor with spicy mouth feeling |
| 3006 | Methyl vanillate | NA | 3943-74-6 | Roast and sweet coffee odor |
| 3007 | Ethyl vanillate | NA | 617-05-0 | Burnt coffee odor |
| 3011 | Ethyl Vanillin acetate | NA | 72207-94-4 | Milk and vanilla odor |
| 3012 | Ethyl vanillin isobutyrate | 3837 | 188417-26-7 | Sweety vanillia, milk and rose odor |
| 4001 | Dihydroactinidiolide | 4020 | 17092-92-1 | Wood, tea and peach odor |
| 4002 | 5-Methy quinoxaline | 3203 | 13708-12-8 | Burnt coffee, chocolate and roasted odor |
| 4004 | 2.5-Dimethyl-2.5-dihydroxy-1.4-dithane | 3450 | 55704-78-4 | Chicken and pork odor |
| 4005 | Teaspirane | 3774 | 36431-72-8 | Sweet smell, Wood, fruity, black tea and fuller herb odor |
| 4006 | 5H-5-methyl-6.7-dihydrocylopenta pyrazine | 3306 | 23747-48-0 | Fried peanuts odor |
| 4007 | 4-Methyl-4-methylthio-2-pentanone | 3376 | 23550-40-5 | Fresh, moldy, tropicalfruit, vegetable, herb and fried garlic odor |
| 4008 | 4-Methyl-4-mercapto-2-pentanone | 3997 | 19872-52-7 | Roast and coffee odor |
| 4009 | 4-Methyl-4-furfurylthio-2-pentanone | NA | 64835-96-7 | Green onion and meat odor |
| 4010 | Dihydro-2.4.6-trimethyl-4H-1.3.5-dithiazine | 4018 | 94944-51-1 | Salty pork, fried chichen and roast odor |
| 4011 | 2.4.6-Trisobutyl-5.6-dihydro-1.3.5-dithiazine | 4017 | 74595-94-1 | Saute squid and saute sesame odor |
| 4012 | 2.4-Dimethyl-6-isobutyl-1.3.5-dithiazine | 3781 | 101517-87-7 | Roast, saute sesame odor |
| 4013 | 3-Mercapto-2-Methyl pentanal | 3994 | 227456-28-2 | Green onion, saute scallion, meat, broth, bakery, spicy, sulfur, and sweat odor |
| 4014 | 3-Mercapto-2-Methyl pentanol | 3996 | 227456-27-1 | Green onion taste |
| 4015 | 2-Isopropyl-3-furyl-2-acrolein | NA | NA | Catchup odor |
| 4016 | 2-Isopropyl-5-MethylMercapto-2-pentenaldehyde | NA | NA | Fried meat and catchup odor |
| 4018 | γ-Methyl mercaptopropyl pyruvate | NA | NA | Salty catchup smell with slight sweet |
| 4019 | Soy sauce flavour intensifier | NA | NA | Strong soy sauce odor |
| 4020 | 1-piperidinyl-3-methylthio-1-propene | NA | NA | Prawn and crab odor |
| 4021 | Cornone | NA | NA | Sweet corn smell |
| 4022 | Tasteless ketone | NA | NA | Weak semll, but can decontaminate, remove piquancy, reduce woodniess odor. |
| 4023 | Popcornone | NA | NA | Popcorn smell |
| 4024 | Caramel ketone | NA | NA | Caramel smell |
| 4025 | Breadone | NA | NA | Zymotic and sweet bread flavor |
| 4026 | Burned wheat | NA | NA | Burned wheat flavor |
| 4027 | 2-Methyl-2-mercaptoethyl-oxathiolane | NA | NA | Meat, parsley and butter odor |
| 4028 | 5-（6）-Decenoic Acids | 3742 | 72881-27-7 | Fuller milk odor |
| 4031 | N-Propionyl phenylalanine | NA | NA | Natural milk and butter odorant |
| 4034 | N-Acetyl phenylalanine | NA | 2018-61-3 | Natural sauce flavouring agent |
| 4036 | N-（3-Methylthio-Propenyl）-diethyl amine | NA | NA | Fishy odour |
| 4037 | 3-Methylthio-propylidene-butylanine | NA | NA | Fishy odour |
| 4038 | Furfuryl mercaptan | 2493 | 98-02-2 | Burnt, coffee and beef odor |
| 4039 | Difurfuryl disulfide | 3146 | 4437-20-1 | Roast, meat, caramel, roasting and nut odor |
| 4040 | Vanillyl ethyl ether | 3815 | 13184-86-6 | Sweety with the spicy mouth feeling |
| 4041 | 3-Methylthio hexanal | 3877 | 38433-74-8 | Vegetable odor |
| 4042 | 3-Methylthio hexanol | 3438 | 51755-66-9 | Onion, garlic, broth, fresh odor with slight vegetable taste |
| 4043 | 3-Mercapto hexanal | NA | NA | Fruity and meat odor |
| 4044 | 3-Mercapto hexanol | 3850 | 51755-83-0 | Grape, egg and fruity odor |
| 4047 | 5.6.7.8-Tetrahydroquinoxaline | 3321 | 34413-35-9 | Stale taste, roast, bean, wheat and nut smell |
| 4049 | Difurfuryl sulfide | 3238 | 13678-67-6 | Roast, nut, coffee, chicken, beef, meat, mushroom odor |
| 4050 | Furfuryl methyl sulfide | 3160 | 1438-91-1 | Onion, garlic, spicy, and coffee odor |
| 4051 | 4-Methyl-5-（β-hydroxyethyl）thiazole | 3204 | 137-00-8 | Nutty, milk, meat and bean odor |
| 4052 | Dipropyl sulfide | NA | 111-47-7 | Green onion and garlic odor |
| 4053 | Dipropyl disulfide | 3228 | 629-19-6 | Onion, garlic, green onion odor |
| 4054 | Dibutyl sulfide | 2215 | 544-40-1 | Garlic，onion, vegetable and strawberry odor |
| 4055 | 2-Methyl-3-mercapofuran | 3188 | 28588-74-1 | Fried coffee and meat odor |
| 4056 | Trans trans-2.4-heptadienal | 3164 | 4313-03-5 | Fatty, grass, fruit and spicy odor |
| 4057 | 2-Methyl-tetrahydrofuran-3-mercaptan | 3787 | 57124-87-5 | Meat and roast odor |
| 4058 | Trans，trans-2.4-nonadienal | 3213 | 2463-53-8 | Ester, fatty, floral and chicken soup odor |
| 4059 | 2.3-Butanedithiol | 3477 | 4532-64-3 | Roast beef, fat, egg and pork odor |
| 4060 | 1.6-Hexanedithiol | 3495 | 1191-43-1 | Meat, mushroom, sulfur and boiled beef odor |
| 4061 | Bis(2-methyl-3-furyl)disulfide | 3259 | 28588-75-2 | Fuller meat smell, Coffee and roast beef odor |
| 4062 | 3-Methylthio butanol | NA | 16630-56-1 | Catchup and meat odor |
| 4063 | 4.5-Dimethyl-2-isobutyl-3-thiazoline | 3621 | 65894-83-9 | Chocolate odor |
| 4064 | 3-Methylthio butanal | 3374 | 16630-52-7 | Onions, catchup, meat and pickled cabbage odor |
| 4065 | 2-Methyl-3-Methylthio furan | 3949 | 63012-97-5 | Meat, sweet, grist and nut odor |
| 4067 | N-Propyl mercaptan | 3521 | 107-03-9 | Onion, kohlrabi, meat and chicken odor |
| 4068 | 3-Methyl-1-butanethiol | 3858 | 541-31-1 | Mercaptan odor, with the smell of green onion and garlic after dilution |
| 4069 | 2-Methyltetrahydrofuran-3-one | 3373 | 3188-00-9 | Onion, garlic, coffee, rum, sweet, nut, milk and bread odor |
| 4071 | 5-Methyl furfural | 2702 | 620-02-0 | Caramel, spicy, nut and coffee odor |
| 4072 | 2-Acetyl furan | 3163 | 1192-62-7 | Balsam, sweet, caramel, nut, almond and cigarette odor |
| 4073 | 3-Mercapto-2-butanone | 3298 | 40789-98-8 | Chestnut, onion and meat odor |
| 4074 | 3-Mercapto-2-butanol | 3502 | 37887-04-0 | Meat, green onion and blood odor |
| 4076 | 3-Methylthio propionaldehyde | 2747 | 3268-49-3 | Catchup, meat, potato and onion odor |
| 4077 | 3-Methythio propanol | 3415 | 505-10-2 | Meat and catchup odor |
| 4079 | 3-Mercapto-2-pentanone | 3300 | 67633-97-0 | Fruit, milk, grist and meat odor |
| 4080 | Methyl-z-methyl-3furyl disulfide | 3573 | 65505-17-1 | Onion, baked nut and meat odor |
| 4081 | Thiolactic acid | 3180 | 79-42-5 | Sulfur odor with meat odor after dilution |
| 4082 | 2-Methy tetrahydrothiophen-3-one | 3512 | 13679-85-1 | Meat, saute sesame and baked chicken odor |
| 4083 | 2.5-Dimethyl-3（2H）furanone | 4101 | 35298-48-7 | Baked bread odor |
| 4084 | 2-Thienyl mercaptan | 3062 | 7774-74-5 | Nut, roast and coffee odor |
| 4088 | Teaketone | 3421 | 1125-21-9 | Tea, catchup and caramel odor |
| 4089 | Diallyl disulfide | 2028 | 2179-57-9 | Garlic odor |
| 4090 | Methylthio butyrate | 3310 | 2432-51-1 | Sweety milk odor |
| 4092 | 2（2-Mercapto propyl)-4-methyl-6-hydroxyl-1.3-oxathiane | NA | NA | Roast beef, burnt beef and fatty odor |
| 4093 | 2- Acetyl pyrrole | 3202 | 1072-83-9 | Nut, walnut, liquorice, fried corncob,baked bread and fish odor |
| 4094 | Trans-2-trans-4-decadcenal | 3135 | 25152-84-5 | Fatty, strong chicken odor |
| 4096 | Methylthio methyl heptanoate | NA | NA | Typical pineapple odor |
| 4097 | Methylthio methyl hexanoate | 3880 | 74758-91-1 | Cheese odor |
| 4098 | Methylthio Methyl butyrate | 3879 | 74758-93-3 | Cream odor |
| 4100 | 4.5-Dimethyl-2-ethyl Methylthio-1.3-dithiane | NA | NA | Intense, rich chicken odor |
| 4101 | Maltol propionate | 3941 | 68555-63-5 | Sweet, caramel, fruity and jam odor |
| 4102 | Maltol isobutyrate | 3462 | 65416-14-0 | Burnt and caramel odor |
| 4103 | 2-Methyl-4-propyl-1.3-oxathiane | 3578 | 67715-80-4 | Roast, burnt, milk, meat and tropicalfruit odor |
| 4106 | 4-Ethyl octanoic acid | 3800 | 16493-80-4 | Mutton odor |
| 4108 | Methyl furoate | 2703 | 611-13-2 | Fruity, mushroom and cigarette odor |
| 4110 | Propyl（2-Methyl-3-furyl)disulfide | 3607 | 61197-09-9 | Roast, roast beef, nut and coffee odor |
| 4111 | 2-Ethyl-4-hydroxy-5-methyl-3（2H）-furanone | 3623 | 27538-09-6 | Fruity, sweety caramel and bread odor |
| 4112 | Furanone(strawberry furanone) | 3174 | 3658-77-3 | Sweet fruity, baked and caramel odor |
| 4114 | Furfuryl thioacetate | 3162 | 13678-68-7 | Nut，meat and coffee odor |
| 4115 | 2.2.4.4.6.6-Hexamethyl-1.3.5-trithiane | 3475 | 828-26-2 | Roast, fresh vegetable, fruity, blackcurrant and tropicalfruit odor |
| 4116 | 2-Methyl-1-butanethiol | 3303 | 1878-18-8 | Mercaptan odor |
| 4117 | 3.4-Hexanedione | 3168 | 4437-51-8 | Milk odor |
| 4118 | 3（2H）-Thiophene，4-hydroxy-2.5-dimethyl | NA | NA | Strong roast, baked bread odor |
| 4119 | alpha-methyl-beta-hydroxypropyl-alpha-methyl-beta-mercaptopropul sulfide | 3509 | 54957-02-7 | Roast, sulfur, fatty and broth odor. |
| 4120 | Acetoxy propionate | NA | 28787-36-2 | 1% solution has the smell of sweet baked bread, also with jam, pineapply, berry and sweet tropical fruit odor |
| 4121 | α，α-dimethyl bezenepropanal | NA | 1009-62-7 | Have the smell of clear and fresh seabreeze breath |
| 4122 | β，β-dimethyl bezenepropanol | NA | 13351-61-6 | Have the smell of clear and fresh seabreeze breath |
| 4123 | Melonal | 2389 | 106-72-9 | Fresh, sweet, melon, watermelon, cucumber, floral and icy odor |
| 4127 | 2.5-Dimethyl-3-furanthiol | 3451 | 55764-23-3 | Fried meat, pork, mutton and chicken odor |
| 4128 | 4-Methyl-4(2-methyl-3-furthio)-thiazoline | NA | NA | Meat and roast odor |
| 4129 | 2-Methyl-2-thiazoline | NA | 2346-00-1 | NA |
| 4135 | 5.7-Dihydro-2-methylthieno(3.4-d)pyrimieine | 3338 | 36267-71-7 | Popcorn, sweet toasted almond odor |
| 4136 | 3-（2-Furyl）Acrolein | 2494 | 623-30-3 | Cinnamon odor |
| 4137 | Spiro[2.4-Dithia-1-methyl-8-oxabicycloe[3.3.0]octane-3.3'-(1'-oxa-2'-methyl)cyclopentane] | 3270 | 38325-25-6 | Aromatic meat odor |
| 4138 | Phenethylamine | 3220 | 64-04-0 | Fishy odour |
| 4139 | 2-Pentyl Thiophene | 4387 | 4861-58-9 | Fruity and crowberry odor |
| 4140 | 3-Methyl-2cyclohexene-1-one | 3360 | 1193-18-6 | Sweet nut,walnut and almond odor,with the aroma of nut and grain |
| 4141 | 3-Methyl-2cyclopentene-1-one | 3435 | 2758-18-1 | Caramel odor with fatty rice smell |
| 4147 | 3.5-Dimethyl-1.2.4-trithiolane | 3541 | 23654-92-4 | Cooked beef and durian odor |
| 8000 | 2.(4)-Isopropyl-4(2).6-Dimethyl-1.3.5-Dithiazine | 3782 | 104691-41-0 | Meat, onion and leek odor |
| 8001 | Dimethyl trisulfide | 3275 | 3658-80-8 | Meat, onion and vegetables odor |
| 8002 | Allyl propyl disulfide | 3227 | 2179-59-1 | Onion and garlic odor |
| 8003 | Allyl sulfide | 2042 | 592-88-1 | Sulfur, onion, garlic,vegetable horseradish, radish and metal odor |
| 8004 | Methyl furfuryl disulfide | 3362 | 57500-00-2 | Onion,garlic,vegetable, coffee, roast and horseradish odor |
| 8005 | Dodecyl methyl sulfide | NA | 3698-89-3 | Fishy odour |
| 8006 | 4-Methyl thiazole | 3716 | 693-95-8 | Green onion, vegetable, tomato, tropicalfruit, nut and fresh odor |
| 8009 | Dipropyl Trisulfide | 3276 | 6028-61-1 | Onion and garlic odor |
| 8010 | 2.5-Dimethyl furan | 4106 | 625-86-5 | NA |
| 8011 | 2-Pyrazine ethanethiol | 3230 | 35250-53-4 | NA |
| 8012 | 2-Thienyl disulfide | 3323 | 6911-51-9 | Roast odor |
| 8014 | Methyl propyl trisulfide | 3308 | 17619-36-2 | Intense onion, garlic odor |
| 8018 | 2.5-Dihydroxide-1.4-oxathietane | 3826 | 40018-26-6 | 1% enthanol solution has the smell of sulfur, roast, fuller broth and egg, also with baked bread and potato odor |
| 8020 | 3-Methyl-2-butanethiol | 3304 | 2084-18-6 | Mercaptan-like odor, with roast beef, fatty odor |
| 8021 | 3-(methylthio)-propyl acetate | 3883 | 16630-55-0 | Fruity and ester aroma |
| 8023 | 4-Methyl-5-thiazole ethanol acetate | 3205 | 656-53-1 | Sweet nut odor, bean and milk odor, with a little egg and meat odor |
| 8024 | 3-Methylthio-1-Propenyl-dibutylamine | NA | NA | Chicken odor with fishy smell |
| 8025 | 3-Isopentyl（2-Methyl-3-furyl）sulfide | NA | NA | Meat odor |
| A | 2.3.5-trimethyl pyrazine | 3244 | 14667-55-1 | Burnt potato, groundnuts, cocoa and with the slight fish odor |
| B | 2.5-dimethyl pyrazine | 3272 | 123-32-0 | With crisps odor |
| C | 2-methyl pyrazine | 3309 | 109-08-0 | Nuts and burnt tobacco odor |
| D | 2-acetyl pyrazine | 3126 | 22047-25-2 | Nuts and burnt smell |
| E | 2-acetyl pyridine | 3251 | 1122-62-9 | Popcorn and tobacco smell |
| F | Ethyl furfuryl sulfide | NA | 2024-70-6 | Strong garlic odor |
| G | Furfuryl Formate | 3158 | 59020-90-5 | Strong sulfur smell, with fruit odor after dilution |
| D | Celestolide | 3653 | 13171-00-1 | Musk, wood, fragrant smell, the smell feel soft and strong, with great durability. |